Hungarian Apple Pie (Almás Pite)

 4. Assemble the pie: Place the first pastry layer into the pan. Sprinkle with semolina or breadcrumbs, then spread the cooled apple filling evenly over it.

5. Add the top layer: Roll out the second portion of dough and carefully place it over the apple filling. Gently prick the surface with a fork.

6. Bake: Preheat the oven to 180°C (350°F). Bake for 35–45 minutes, or until the top is lightly golden.

7. Cool and serve: Allow the pie to cool completely. Dust generously with powdered sugar, cut into squares, and serve.

Serving Suggestion

Enjoy this traditional Hungarian apple pie with a cup of coffee or tea. Its delicate pastry, fragrant cinnamon apples, and snowy powdered sugar make it a wonderful dessert for family gatherings.

Enjoy your homemade Hungarian Almás Pi